Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dijon and thyme roasted chicken drumstick. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dijon and Thyme Roasted Chicken Drumstick is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Dijon and Thyme Roasted Chicken Drumstick is something that I’ve loved my entire life.

Find Locations to Buy McCormick Thyme Leaves, A Staple of the Holiday Season. While I love having whole roasted chickens to pick from, using chicken pieces lends itself to an easy weeknight meal. The drumsticks are coated in a paste made of Dijon mustard, fresh thyme, and shallots.

To begin with this recipe, we have to prepare a few ingredients. You can have dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:

1. Make ready 8 chicken drumsticks skin on
2. Make ready 2 tbsp olive oil
3. Take 1/4 cup dijon mustard
4. Take 2 tbsp minced shallot
5. Get 2 clove garlic minced
6. Take 1 tbsp chopped fresh thyme
7. Make ready 1/2 tsp salt
8. Get 1/2 tsp black pepper

Combine Dijon mustard, olive oil, honey, thyme, minced garlic, salt and pepper in a small bowl. Coat the drumsticks with the marinade, rubbing some of the marinade under the skin so the meat is well flavored. Sprinkle some dried thyme over the chicken and add a few cracks of pepper. PHOTO CREDIT: Primal Palate c/o Mylittlejarofspices.

Instructions to make Dijon and Thyme Roasted Chicken Drumstick:

1. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
2. Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
3. Preheat oven to 450° F.
4. Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
5. Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
6. Roast for 20 minutes.
7. Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
8. Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.

Dip chicken in butter mixture, then coat with bread crumbs. Plus an optional side of buttery, crispy smashed potatoes for a drumsticks dinner made on one tray! I decided to make Ina Garten's crispy roasted mustard and thyme chicken but adapted it so it was healthier. The chicken was moist, tender, and SO flavorful. We all, kids included, absolutely loved this chicken.

So that is going to wrap this up for this exceptional food dijon and thyme roasted chicken drumstick recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!