Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, skillet rosemary chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cover the potatoes with cold water in a saucepan and salt the water. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Directions for: Skillet Rosemary Chicken Ingredients. ¾ lb(s) small red-skinned potatoes, halved, or quartered if large.

Skillet Rosemary Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Skillet Rosemary Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook skillet rosemary chicken using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Skillet Rosemary Chicken:

1. Make ready 3/4 lb red potatoes, halved (or quartered if large)
2. Prepare kosher salt
3. Prepare 2 sprigs fresh rosemary, plus 1 Tbsp leaves
4. Get 1 garlic clove, smashed
5. Take 1 pinch red pepper flakes (or more)
6. Take 2 lemons, juice of (squeezed halves reserved)
7. Prepare 4 (6 -8 ounce) skin-on bone-in chicken breasts
8. Get 2 tablespoons extra-virgin olive oil
9. Get 10 ounces cremini, baby bell or white mushrooms, halved

After searing the chicken thighs in your cast iron skillet, just add white wine, chicken broth, fresh rosemary, bay leaves, garlic and lemon wedges. I usually buy my chicken in pieces rather than by the. This Skillet Rosemary Lemon Chicken is cooked entirely in one pan and makes the perfect quick and easy dinner!. Pin for later AND follow my Recipes Board for more easy ONE PAN recipes!.

Steps to make Skillet Rosemary Chicken:

1. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
2. While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
3. Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.

I am always on the lookout for easy meals that can be made all in one pan. Because it's summer and most of us would rather be outside in the sun than indoors and washing a gazillion dishes. Squeeze the remaining juice from the lemon over the chicken and vegetables, and cut the lemon into three slices. Sprinkle pepper over the chicken and vegetables. Whisk together stock, lemon juice, mustard, rosemary, and pepper flakes in a bowl.

So that’s going to wrap it up for this special food skillet rosemary chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!