Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my favorite 'taters n' onions. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Favorite 'Taters n' Onions is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Favorite 'Taters n' Onions is something which I’ve loved my whole life.

We eat them all kinds of ways, but the classic Southern way to consume fried taters and onions, is very often with a big pot of some kind of beans, with greens and cornbread on the side. If you make this or any of my recipes, I'd love to see your results! Fried taters and onions are a favorite dish with this family.

To get started with this recipe, we have to prepare a few ingredients. You can cook my favorite 'taters n' onions using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite 'Taters n' Onions:

1. Make ready 4 medium potatoes, diced
2. Make ready 1/2 onion, diced
3. Get 2 tbsp olive oil or coconut oil
4. Prepare 2 tsp oregano
5. Take 2 tsp salt if using olive oil, or
6. Make ready 1 tbsp soy sauce if using coconut oil
7. Prepare 1 tsp pepper

In a large frying pan on medium-high heat, melt butter, add olive oil. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter. Turn and let them cook on the other side.

Instructions to make My Favorite 'Taters n' Onions:

1. Heat large pan over medium-low heat. Add oil.
2. Add potatoes and onions to pan. Toss or stir to coat in oil.
3. Add oregano, salt/soy sauce, and pepper to pan. Stir or toss again.
4. Turn potatoes and onions in pan every 3-5 minutes until potatoes brown on edges and mush under light pressure, approx. 20-30 minutes.
5. Serve with your favorite breakfast foods; I suggest vegan sausage patties and tofu scramble (recipe to come!)

Remove to a paper towel to drain. How to cook Potatoes and Onions on the stove This has been the summer of potatoes and onions so I needed a space to put them where they'd last longer. Choose your location Cool and dark is best and I do have a door in my kitchen that goes to the basement. Since it's very nearly the same temp on the steps if the door. Carefully turn the potatoes to ensure even browning and add the onion to the skillet.

So that’s going to wrap this up with this exceptional food my favorite 'taters n' onions recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!