Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my favorite 'taters n' onions. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Favorite 'Taters n' Onions is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Favorite 'Taters n' Onions is something that I’ve loved my whole life. They’re nice and they look fantastic.

We eat them all kinds of ways, but the classic Southern way to consume fried taters and onions, is very often with a big pot of some kind of beans, with greens and cornbread on the side. If you make this or any of my recipes, I'd love to see your results! Fried taters and onions are a favorite dish with this family.

To begin with this recipe, we must first prepare a few ingredients. You can cook my favorite 'taters n' onions using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Favorite 'Taters n' Onions:

1. Get 4 medium potatoes, diced
2. Get 1/2 onion, diced
3. Prepare 2 tbsp olive oil or coconut oil
4. Prepare 2 tsp oregano
5. Take 2 tsp salt if using olive oil, or
6. Get 1 tbsp soy sauce if using coconut oil
7. Make ready 1 tsp pepper

In a large frying pan on medium-high heat, melt butter, add olive oil. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter. Turn and let them cook on the other side.

Steps to make My Favorite 'Taters n' Onions:

1. Heat large pan over medium-low heat. Add oil.
2. Add potatoes and onions to pan. Toss or stir to coat in oil.
3. Add oregano, salt/soy sauce, and pepper to pan. Stir or toss again.
4. Turn potatoes and onions in pan every 3-5 minutes until potatoes brown on edges and mush under light pressure, approx. 20-30 minutes.
5. Serve with your favorite breakfast foods; I suggest vegan sausage patties and tofu scramble (recipe to come!)

Remove to a paper towel to drain. How to cook Potatoes and Onions on the stove This has been the summer of potatoes and onions so I needed a space to put them where they'd last longer. Choose your location Cool and dark is best and I do have a door in my kitchen that goes to the basement. Since it's very nearly the same temp on the steps if the door. Carefully turn the potatoes to ensure even browning and add the onion to the skillet.

So that’s going to wrap this up with this exceptional food my favorite 'taters n' onions recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!