Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushrooms and onions omelette. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When the surface of the egg is almost entirely set, top one side of the omelet with the reserved sautéed mushrooms and onions. Sprinkle evenly with cheese, if using. Use a spatula to carefully fold the other side of the omelet over the filling.

Mushrooms and onions omelette is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mushrooms and onions omelette is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mushrooms and onions omelette using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms and onions omelette:

1. Take butter
2. Make ready 2 oz chopped onions
3. Make ready 2 oz mushrooms
4. Make ready salt and pepper
5. Make ready 3 each whole eggs

Instructions: Slice and chop mushrooms into bite-sized pieces. Preheat small frying pan over medium heat. - The Flavor of the Olive Oil does Matter - To make this Spanish Tortilla Omelette with Mushrooms and Onions I used La Española Olive Oil, one of Spain´s most iconic brands. This olive oil was the perfect match for this recipe, as the characteristics of the olive oil really gave a great flavor to the tortilla. In the same skillet, melt remaining butter over medium-high heat.

Instructions to make Mushrooms and onions omelette:

1. Add butter and Sauteed onions and mushrooms for bout 2 mins
2. Add the eggs and cook for bout 2 minutes.
3. Flip omelette and turned off let it rest for a minute or two and your done.

Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). Place spinach in skillet and cook until just wilted. Stir in diced tomato and egg mixture; as eggs set, lift edges, letting uncooked portion flow underneath. Season mushrooms and onions with sea salt and cracked pepper.

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