Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mushrooms and onions omelette. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushrooms and onions omelette is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mushrooms and onions omelette is something which I have loved my whole life.

When the surface of the egg is almost entirely set, top one side of the omelet with the reserved sautéed mushrooms and onions. Sprinkle evenly with cheese, if using. Use a spatula to carefully fold the other side of the omelet over the filling.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushrooms and onions omelette using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushrooms and onions omelette:

1. Get butter
2. Make ready 2 oz chopped onions
3. Make ready 2 oz mushrooms
4. Make ready salt and pepper
5. Take 3 each whole eggs

Instructions: Slice and chop mushrooms into bite-sized pieces. Preheat small frying pan over medium heat. - The Flavor of the Olive Oil does Matter - To make this Spanish Tortilla Omelette with Mushrooms and Onions I used La Española Olive Oil, one of Spain´s most iconic brands. This olive oil was the perfect match for this recipe, as the characteristics of the olive oil really gave a great flavor to the tortilla. In the same skillet, melt remaining butter over medium-high heat.

Instructions to make Mushrooms and onions omelette:

1. Add butter and Sauteed onions and mushrooms for bout 2 mins
2. Add the eggs and cook for bout 2 minutes.
3. Flip omelette and turned off let it rest for a minute or two and your done.

Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). Place spinach in skillet and cook until just wilted. Stir in diced tomato and egg mixture; as eggs set, lift edges, letting uncooked portion flow underneath. Season mushrooms and onions with sea salt and cracked pepper.

So that’s going to wrap this up with this exceptional food mushrooms and onions omelette recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!