Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesan crusty potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Parmesan crusty potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Garlic Parmesan crusty potatoes is something that I have loved my whole life.

Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper.

To get started with this recipe, we must prepare a few components. You can have garlic parmesan crusty potatoes using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan crusty potatoes:

1. Prepare Little potatoes 2-3 lbs (enough to cover tray)
2. Make ready 1/3 cup olive oil
3. Make ready Salt & pepper to taste (don’t skimp on salt- potatoes need a lot of salt)
4. Get Garlic powder
5. Get 2 tbsp garlic minced
6. Take 1/4 cup Parmesan cheese
7. Take Touch adobo seasoning (has salt in it)

Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Beat to desired consistency with an electric mixer. Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers. Cut potatoes in half, then slice.

Steps to make Garlic Parmesan crusty potatoes:

1. Preheat over to 425 °. Cover potion oil and seasoning. Mix around and add Parmesan and a little more salt after mixing around
2. Cook potatoes for 45-50 min. Shake tray around mid way to get everything crispy

Place the potatoes in a large bowl. Drizzle olive oil and toss to coat. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. It's the reason I make Parmesan and Garlic Crusted Baked Potato Wedges. You can also use grated parmesan, if you prefer, or experiment with other hard cheeses.

So that is going to wrap this up for this special food garlic parmesan crusty potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!