Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushrooms and onions omelette. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushrooms and onions omelette is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mushrooms and onions omelette is something that I’ve loved my entire life. They’re nice and they look wonderful.

When the surface of the egg is almost entirely set, top one side of the omelet with the reserved sautéed mushrooms and onions. Sprinkle evenly with cheese, if using. Use a spatula to carefully fold the other side of the omelet over the filling.

To begin with this recipe, we must first prepare a few ingredients. You can have mushrooms and onions omelette using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushrooms and onions omelette:

1. Take butter
2. Take 2 oz chopped onions
3. Make ready 2 oz mushrooms
4. Take salt and pepper
5. Prepare 3 each whole eggs

Instructions: Slice and chop mushrooms into bite-sized pieces. Preheat small frying pan over medium heat. - The Flavor of the Olive Oil does Matter - To make this Spanish Tortilla Omelette with Mushrooms and Onions I used La Española Olive Oil, one of Spain´s most iconic brands. This olive oil was the perfect match for this recipe, as the characteristics of the olive oil really gave a great flavor to the tortilla. In the same skillet, melt remaining butter over medium-high heat.

Steps to make Mushrooms and onions omelette:

1. Add butter and Sauteed onions and mushrooms for bout 2 mins
2. Add the eggs and cook for bout 2 minutes.
3. Flip omelette and turned off let it rest for a minute or two and your done.

Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). Place spinach in skillet and cook until just wilted. Stir in diced tomato and egg mixture; as eggs set, lift edges, letting uncooked portion flow underneath. Season mushrooms and onions with sea salt and cracked pepper.

So that is going to wrap it up with this special food mushrooms and onions omelette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!