Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my mom’s cornbread dressing, almost. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or I used jiffy cornbread mix and it gave the dressing a sweet taste but not overly sweet. With some tips from my mom, I did some slight changes: I used both yellow and mexican style. My mother made the best cornbread dressing ever.

My mom’s cornbread dressing, almost is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My mom’s cornbread dressing, almost is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have my mom’s cornbread dressing, almost using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My mom’s cornbread dressing, almost:

1. Take 6 packages unsweetened cornbread
2. Prepare 2 cartons chicken stock
3. Get 4 ribs of celery, diced
4. Take 1 large onion, chopped
5. Make ready 1 bell pepper (any color)diced
6. Take to taste minced garlic
7. Make ready 4 eggs, beaten
8. Make ready 1 tbsp. sage
9. Prepare to taste Salt and pepper

Both Christmas and Thanksgiving have almost identical menus, my family does NOT like change. My Momma's Cornbread Dressing.it'll be your new favorite! This is a video about how to make Old-Fashioned Cornbread Dressing (with chicken). If you love cornbread and tamales, this dressing is for you.

Steps to make My mom’s cornbread dressing, almost:

1. Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size)
2. When cornbread cools, break apart in a large bowl or stock pot. Crumble until finely crumbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning.
3. Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl.
4. Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes
5. Bake at 350 degrees until lightly browned on top. You can cut recipe in half.

Cornbread Dressing includes cornbread, biscuits or store-bought stuffing, celery, onion, soups, broth, eggs, thyme, and You can always count on cornbread to complete almost any meal that you fix. This Super Moist Cornbread Dressing is my favorite dressing. Thanksgiving is not complete without it. I grew up on this cornbread dressing. There was never a Thanksgiving without it, and leftovers were fought over as if it were pie.

So that is going to wrap this up with this special food my mom’s cornbread dressing, almost recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!