Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic parmesan crusty potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Parmesan crusty potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Garlic Parmesan crusty potatoes is something that I have loved my entire life.

Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic parmesan crusty potatoes using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan crusty potatoes:

1. Get Little potatoes 2-3 lbs (enough to cover tray)
2. Get 1/3 cup olive oil
3. Make ready Salt & pepper to taste (don’t skimp on salt- potatoes need a lot of salt)
4. Prepare Garlic powder
5. Make ready 2 tbsp garlic minced
6. Make ready 1/4 cup Parmesan cheese
7. Make ready Touch adobo seasoning (has salt in it)

Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Beat to desired consistency with an electric mixer. Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers. Cut potatoes in half, then slice.

Steps to make Garlic Parmesan crusty potatoes:

1. Preheat over to 425 °. Cover potion oil and seasoning. Mix around and add Parmesan and a little more salt after mixing around
2. Cook potatoes for 45-50 min. Shake tray around mid way to get everything crispy

Place the potatoes in a large bowl. Drizzle olive oil and toss to coat. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. It's the reason I make Parmesan and Garlic Crusted Baked Potato Wedges. You can also use grated parmesan, if you prefer, or experiment with other hard cheeses.

So that is going to wrap this up for this special food garlic parmesan crusty potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!