Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken liver with onions and carrot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to cook sautéed chicken livers with sour cream at home: Wash onion and carrot under cold water; peel the vegetables. You can cut them in any desired shape or form. I chose to chop onion and cut carrot.

Chicken liver with onions and carrot is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken liver with onions and carrot is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken liver with onions and carrot using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken liver with onions and carrot:

1. Make ready 1 lb Chicken livers
2. Take Onions 2-3 medium
3. Get 3-5 cloves Garlic
4. Make ready Carrot 1 medium
5. Prepare 1 tablespoon Balsamic vinegar
6. Get Fresh parsley
7. Make ready Vegetable oil
8. Take to taste Salt
9. Make ready to taste Ground black pepper

When it gets soft, add a small amount of water, cover and let it swell on lower heat. In the meantime, you will be taking care of the meat. Then soak in the milk and leave in the fridge for the night. Finely chop an onion head and the garlic cloves.

Steps to make Chicken liver with onions and carrot:

1. Cut onions, garlic and carrot. - Heat Vegetable oil in a skillet, add onions, garlic and carrot. Stir periodically until onions soft. - Season chicken livers with salt and ground peper to taste. - Move mixture to outer edges and add chicken livers to the center and cook 3-4 minutes at each side. - Stir liver with misxture.
2. Add 1 table spoon of balsamic vinegar and stir to combine. Cook 1 minutes then cover and remove from fire. - Garnish with chopped parsley.
3. Step by step video https://youtu.be/5hibtzUG5QQ?sub_confirmation=1

Put them in preheated oil to get braised. Once slightly softened, add the livers and sauté until they change color slightly. Mix the canned tomatoes with salt, black pepper and chopped parsley. Transfer the livers to an oven dish, pour in. Add bullion cubes and pepper, garlic and liver.

So that is going to wrap it up for this exceptional food chicken liver with onions and carrot recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!