Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken liver with onions and carrot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

How to cook sautéed chicken livers with sour cream at home: Wash onion and carrot under cold water; peel the vegetables. You can cut them in any desired shape or form. I chose to chop onion and cut carrot.

Chicken liver with onions and carrot is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken liver with onions and carrot is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken liver with onions and carrot using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken liver with onions and carrot:

1. Get 1 lb Chicken livers
2. Make ready Onions 2-3 medium
3. Prepare 3-5 cloves Garlic
4. Make ready Carrot 1 medium
5. Prepare 1 tablespoon Balsamic vinegar
6. Take Fresh parsley
7. Take Vegetable oil
8. Get to taste Salt
9. Get to taste Ground black pepper

When it gets soft, add a small amount of water, cover and let it swell on lower heat. In the meantime, you will be taking care of the meat. Then soak in the milk and leave in the fridge for the night. Finely chop an onion head and the garlic cloves.

Instructions to make Chicken liver with onions and carrot:

1. Cut onions, garlic and carrot. - Heat Vegetable oil in a skillet, add onions, garlic and carrot. Stir periodically until onions soft. - Season chicken livers with salt and ground peper to taste. - Move mixture to outer edges and add chicken livers to the center and cook 3-4 minutes at each side. - Stir liver with misxture.
2. Add 1 table spoon of balsamic vinegar and stir to combine. Cook 1 minutes then cover and remove from fire. - Garnish with chopped parsley.
3. Step by step video https://youtu.be/5hibtzUG5QQ?sub_confirmation=1

Put them in preheated oil to get braised. Once slightly softened, add the livers and sauté until they change color slightly. Mix the canned tomatoes with salt, black pepper and chopped parsley. Transfer the livers to an oven dish, pour in. Add bullion cubes and pepper, garlic and liver.

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