Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried potatoes with onions. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Potatoes with Onions is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried Potatoes with Onions is something which I have loved my entire life. They’re fine and they look wonderful.

Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried potatoes with onions using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried Potatoes with Onions:

1. Prepare 1 1/2 lb red or Yukon gold potatoes, peeled
2. Take 1 medium sweet or regular onion, cut in slivers or diced
3. Make ready 1/4 cup bacon grease or oil of your choice
4. Get 1/2 stick butter
5. Make ready 1 salt and pepper to taste
6. Take 1 tsp paprika

Cooking for your family is a memory your kids will hold in their heart forever. Uncover and increase the heat to medium-high. Peel and slice the potatoes into rounds.not too thin unless you want potato chips. Keep them in a bowl of cold water until you're all done slicing.

Steps to make Fried Potatoes with Onions:

1. Peel potatoes and dice in 1/2 inch cubes ( larger or smaller to your liking )
2. Peel and slice onion. Toss with potatoes.
3. Pour oil or bacon grease, salt, pepper and paprika over potatoes and onions.
4. Toss to coat well and making sure all potatoes are coated.
5. Heat skillet or electric skillet to 325. When heated, add butter and melt. Stir.
6. Add potatoes, onions and oil used to coat mixture to melted butter.
7. Cook covered on medium heat turning after about 10 minutes. This will give you a crispy potato.
8. Turn potatoes and continue cooking until tender.
9. Try to keep from to much stirring, your potatoes will turn to mush. I learned the hard way. :)
10. Add more seasonings if needed.
11. Drain cooked potatoes on paper towels and keep warm in 200°F oven if needed.

Always rinse the taters a couple times. Ingredients. small russet potatoes, one per person white or yellow onion, about the same weight as the potatoes bacon fat (yes, has to be bacon fat) kosher salt and fresh ground black pepper; Instructions. Slice the onions about a half-inch thick. Fry over low heat in a non-reactive pan with a few tablespoons of bacon. But this fried potatoes and onions recipe is a good alternative and really goes great with the beans, sausage and bacon, at any time of the day!

So that is going to wrap this up for this special food fried potatoes with onions recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!