Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dawn's southern cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Traditional southern cornbread (or any cornbread for that matter) should be coarser/crumblier for one. This has the texture of any normal bread, probably because it's half flour. Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before I live in Mississippi and know how true southern cooks make cornbread.

Dawn's southern cornbread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dawn's southern cornbread is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook dawn's southern cornbread using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dawn's southern cornbread:

1. Get 2 cup Self rising buttermilk corn meal
2. Make ready 1 large Egg
3. Prepare 1 1/3 cup Milk
4. Prepare 1/4 cup Vegetable oil or bacon grease
5. Prepare 2 tbsp Bacon grease

Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last crumb Southern Cornbread. Pour the batter into the pan. The key to truly great unsweetened cornbread is to use the best stone-ground cornmeal you can find High-quality stone-ground cornmeal is all you need for excellent Southern-style unsweetened. Popular in the South during Thanksgiving, this cornbread dressing will please even the pickiest guests.

Instructions to make Dawn's southern cornbread:

1. preheat oven to 450°, put 2 tbsp bacon grease in a 8 to 9 inch cast iron skillet, while preheating oven melt bacon grease.
2. Beat egg in a medium bowl. Stir in milk, oil and cornmeal mix until smooth. Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan.
3. bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center
4. Let cool for about 5 minutes and place on your dish. Cut into and enjoy

Rating Looking for an easy homemade southern cornbread without buttermilk recipe? Serve this Southern Style Cornbread it with rich real butter and a big pitcher or sweet tea! Southern skillet cornbread is a staple in our house. I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet. This is one of my existing recipes that I am refreshing with.

So that is going to wrap this up with this exceptional food dawn's southern cornbread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!