Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, dawn's southern cornbread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional southern cornbread (or any cornbread for that matter) should be coarser/crumblier for one. This has the texture of any normal bread, probably because it's half flour. Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before I live in Mississippi and know how true southern cooks make cornbread.

Dawn's southern cornbread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Dawn's southern cornbread is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have dawn's southern cornbread using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dawn's southern cornbread:

1. Take 2 cup Self rising buttermilk corn meal
2. Get 1 large Egg
3. Get 1 1/3 cup Milk
4. Prepare 1/4 cup Vegetable oil or bacon grease
5. Make ready 2 tbsp Bacon grease

Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last crumb Southern Cornbread. Pour the batter into the pan. The key to truly great unsweetened cornbread is to use the best stone-ground cornmeal you can find High-quality stone-ground cornmeal is all you need for excellent Southern-style unsweetened. Popular in the South during Thanksgiving, this cornbread dressing will please even the pickiest guests.

Instructions to make Dawn's southern cornbread:

1. preheat oven to 450°, put 2 tbsp bacon grease in a 8 to 9 inch cast iron skillet, while preheating oven melt bacon grease.
2. Beat egg in a medium bowl. Stir in milk, oil and cornmeal mix until smooth. Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan.
3. bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center
4. Let cool for about 5 minutes and place on your dish. Cut into and enjoy

Rating Looking for an easy homemade southern cornbread without buttermilk recipe? Serve this Southern Style Cornbread it with rich real butter and a big pitcher or sweet tea! Southern skillet cornbread is a staple in our house. I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet. This is one of my existing recipes that I am refreshing with.

So that’s going to wrap it up for this exceptional food dawn's southern cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!