Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted onions and pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted onions and pork is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted onions and pork is something that I have loved my whole life. They’re fine and they look wonderful.

Put the onions, garlic, bay leaves, sage and stock into a deep roasting tin. OPTIONAL: Saute onions until brown. (Or you may just add them raw to the roast.) To make the pork roast, heat olive oil in a large pot over high heat. Salt and pepper pork roast, then sear on all sides to give it some color.

To begin with this recipe, we must prepare a few components. You can cook roasted onions and pork using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted onions and pork:

1. Get pork
2. Make ready 4 1/2 lb pork bottom cushion
3. Make ready 8 cup sweet onions, yes really used eight cups
4. Make ready 3 large stalks of celery
5. Make ready 1 tbsp salt
6. Make ready liquids
7. Prepare 1/2 cup Chinese black vinegar
8. Prepare 1/2 cup water
9. Take thickener
10. Prepare 1 tbsp xanthan gum
11. Take spices
12. Prepare 2 piece star anise
13. Take 1/4 cup minced garlic
14. Make ready 1 tsp cumin seeds
15. Prepare 1 tbsp cilantro
16. Take 1 1/2 tbsp vegetable oil

Used salt & red pepper to coat chops and season onions. Use an Instant Read Thermometer to check for doneness. The key to juicy pork is not overcooking it. Let a food processor do all the work to turn green apples, lemon, garlic, herbs, salt, and olive oil into a spoonable tart apple sauce.

Steps to make Roasted onions and pork:

1. Preheat oven 425° Fahrenheit
2. Put pork into a roaster.
3. Take a pan add some oil and spices, except the cilantro, to oil and heat till garlic is goldening
4. Add spiced oil to the pork
5. Slice your celery and onion. Add to pork. Add cilantro. Add the Chinese black vinegar and water. Add the margarine to the top of onions and celery.
6. Cook till done. 1 hour covered, remove the two anise pods,1 hour uncovered. Remove the meat from roaster.
7. Heat juices. Add Xanthan gum to juices to thicken.
8. Let sit 10 minutes serve hope you enjoy!
9. Add meat back to thickened juices
10. Xanthan gum is a natural thickener/ binder.

Place onions in skillet with pan juices; sprinkle with rosemary. This quick one-skillet vegetable and pork main dish recipe makes a great weeknight dinner. Salt and pepper the roast generously. Heat an oven-proof skillet over medium-high heat, when hot add half the olive oil and the roast, fat side down, brown well on all sides then remove from the skillet. Onion Roasted Pork is pure comfort food.

So that’s going to wrap this up for this special food roasted onions and pork recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!