Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greenbeans, potatoes and onions. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Create An Easy Side Dish Of Green Beans Cooked With Garlic & Basil Leaves. Southern Green Beans and Potatoes with Vidalia Onion and Bacon is a classic recipe for any southern cook. Made with fresh green beans, new potatoes, onion, bacon, broth and butter, this savory side dish compliments any meal.

Greenbeans, potatoes and onions is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Greenbeans, potatoes and onions is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook greenbeans, potatoes and onions using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greenbeans, potatoes and onions:

1. Prepare 1/2 kg Green beans
2. Make ready 1/2 kg potatoes chopped and peeled
3. Prepare 3 large chopped onions
4. Make ready 1 salt / pepper to taste
5. Take 1 garlic

Mix all of your ingredients, except the green beans, on a sheet pan. Drizzle with olive oil and season liberally with sea salt and fresh cracked black pepper. While your other veggies are roasting, cut your green beans into thirds or so. In prepared casserole, combine the mushrooms, potatoes, garlic and onion.

Steps to make Greenbeans, potatoes and onions:

1. Fry the chopped onions and garlic in a little bit of oil until soft.
2. Chop the green beans into sections about 2 cm long and add to the onions, keep cooking.
3. Chop the potatoes so that they are similar in size to the green beans. Add them to the pot.
4. Cover with water and season to taste. I generally cook for add long as it takes for the potatoes to practically disintegrate, but that is my personal preference!

Drizzle with olive oil, tossing to coat evenly. Melt butter in a large pan or Dutch oven over medium high heat. Add ham and cook until slightly browned, stirring frequently. Stir in a small amount of water and stir until all browned bits are loosened from the bottom of the pan. Add green beans, potatoes, and onion.

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