Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, maple-dijon golden vinaigrette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens. Maple Balsamic Vinaigrette - Zesty dijon mustard, sweet maple syrup, and tangy golden balsamic vinegar lend bright flavors to this amazing Maple Balsamic Vinaigrette.

Maple-Dijon golden vinaigrette is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Maple-Dijon golden vinaigrette is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have maple-dijon golden vinaigrette using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maple-Dijon golden vinaigrette:

1. Prepare 2 tablespoon Dijon mustard
2. Take 4 tablespoon maple sirup
3. Take 4 tablespoon apple cider vinegar
4. Prepare 6 tablespoon avocado oil

Place all ingredients in blender, whir until lighter in color and thickened. This is my very favorite blender and perfect for dressings, smoothies, etc.; Place all ingredients in a small mixing bowl and using an immersion blender, blend until smooth, lighter and creamy; Place all ingredients in a Ball jar and with a tight fitting lid and shake, shake. DIRECTIONS. combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper. Whisk to combine and then whisk in the oil.

Instructions to make Maple-Dijon golden vinaigrette:

1. Mix all ingredients together in a glass bottle with plastic or corck cap.
2. Use on salads or on cooked vegetables, as any other vinaigrette.
3. Keep refrigerated.
4. Shake well before each use.
5. Enjoy!

Set aside until ready to use. This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries. Adding this vinaigrette made the salad! I would definitely recommend this dressing! Used this for a roasted pear, gorgonzola, walnut salad.

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