Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, greenbeans, potatoes and onions. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Greenbeans, potatoes and onions is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Greenbeans, potatoes and onions is something that I have loved my entire life.

Create An Easy Side Dish Of Green Beans Cooked With Garlic & Basil Leaves. Southern Green Beans and Potatoes with Vidalia Onion and Bacon is a classic recipe for any southern cook. Made with fresh green beans, new potatoes, onion, bacon, broth and butter, this savory side dish compliments any meal.

To get started with this recipe, we must first prepare a few components. You can cook greenbeans, potatoes and onions using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greenbeans, potatoes and onions:

1. Prepare 1/2 kg Green beans
2. Make ready 1/2 kg potatoes chopped and peeled
3. Take 3 large chopped onions
4. Make ready 1 salt / pepper to taste
5. Prepare 1 garlic

Mix all of your ingredients, except the green beans, on a sheet pan. Drizzle with olive oil and season liberally with sea salt and fresh cracked black pepper. While your other veggies are roasting, cut your green beans into thirds or so. In prepared casserole, combine the mushrooms, potatoes, garlic and onion.

Steps to make Greenbeans, potatoes and onions:

1. Fry the chopped onions and garlic in a little bit of oil until soft.
2. Chop the green beans into sections about 2 cm long and add to the onions, keep cooking.
3. Chop the potatoes so that they are similar in size to the green beans. Add them to the pot.
4. Cover with water and season to taste. I generally cook for add long as it takes for the potatoes to practically disintegrate, but that is my personal preference!

Drizzle with olive oil, tossing to coat evenly. Melt butter in a large pan or Dutch oven over medium high heat. Add ham and cook until slightly browned, stirring frequently. Stir in a small amount of water and stir until all browned bits are loosened from the bottom of the pan. Add green beans, potatoes, and onion.

So that’s going to wrap this up with this exceptional food greenbeans, potatoes and onions recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!