Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buttery southwest cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This cornbread is the classic buttermilk cornbread you'll find throughout the South. How To Make The Best Cornbread Ever: Moist Sweet Buttermilk Cornbread Recipe. This Southwest Cornbread Stuffing Recipe Is About to Be Your New Go-to Thanksgiving Side Dish.

Buttery Southwest Cornbread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Buttery Southwest Cornbread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Southwest Cornbread:

1. Make ready 1 box jiffy corn bread mix
2. Make ready 1/2 cup sour cream
3. Prepare 1/2 can creamed corn
4. Prepare 1 cup cheddar cheese
5. Prepare 1 egg
6. Prepare 1 diced jalapeños (optional)
7. Get 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
8. Take 1/2 stick melted butter

Grandma's recipe for a sweet, moist cornbread likely to become your favorite! No true Southerner puts sugar in the cornbread. The secret of Southern cornbread is to heat the fat in a skillet and pour. This cornbread recipe is moist and a little grainy, with crisp edges and a flavor so buttery you There are a million different kinds of cornbread, and they're all pretty good.

Instructions to make Buttery Southwest Cornbread:

1. Preheat oven to 350
2. Spray an 8x8 casserole dish with cooking spray
3. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
4. Add the egg and combine together.
5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
6. Pour batter into prepared dish. Bake for 45-55 minutes until brown.

My love of cornbread is not fussy. This really is the best buttermilk cornbread! No matter how you slice it, it's always devoured within minutes! A Thanksgiving recipe with a twist, this Southwest Cornbread Chorizo Stuffing with Avocado is bursting with savory southwestern flavors everyone will love! Add a little kick to your holiday dressing this year.

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