Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken in dijon mustard sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken In Dijon Mustard Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken In Dijon Mustard Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Chicken with Dijon mustard sauce is a recipe for all mustard lovers.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken In Dijon Mustard Sauce:

1. Make ready 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed
2. Prepare 3 Cloves Garlic, Minced
3. Prepare 2 Tablespoons Dijon Mustard
4. Make ready 1 Tbsp Yellow Mustard Seeds, Whole
5. Get 1/2 Cup Chicken Broth
6. Make ready 1/2 Cup Heavy Whipping Cream
7. Prepare 1/2 tsp Thyme Leaves
8. Take Olive Oil For Frying
9. Prepare Salt (To Taste)
10. Prepare Pepper (To Taste)

The ingredient list includes chicken, olive. This will become a weeknight favorite, no question! A rich, creamy white wine and mustard sauce envelops crispy edged, pan fried chicken - all cooked up in one skillet. It's sumptuous mustard chicken recipe that's deceptively easy.

Instructions to make Chicken In Dijon Mustard Sauce:

1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
5. Serve and Enjoy!

The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze. Photography Credit: Elise Bauer This chicken with mustard sauce is an easy and elegant one pan meal. The amazing creamy Dijon sauce with rosemary will have you wanting to lick your plate clean! I like all of the recipes we create for you on Rachel Cooks, but every once in awhile, we sit and eat one and just rave about it. The crumbs were very granulated and I didn't want to overwhelm the taste of the Dijon mustard sauce.

So that’s going to wrap it up with this special food chicken in dijon mustard sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!