Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cornbread with kimchi and cheddar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Holiday Cookie Swap Collaboration with Ellen's Homemade Delights No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese. Reviews for: Photos of Cornbread Muffins with Cheddar Cheese.

Cornbread with kimchi and cheddar is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cornbread with kimchi and cheddar is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cornbread with kimchi and cheddar:

1. Make ready 1 cup milk
2. Get 1/4 cup butter
3. Get 2 eggs
4. Get 1/4 tsp gochujang
5. Take 1 cup flour
6. Make ready 1 1/4 cup cornmeal (fine)
7. Prepare 1/4 cup sugar
8. Get 1 pinch salt
9. Make ready 1 tbsp baking powder
10. Prepare 1 cup kimchi (diced)
11. Make ready grated cheddar cheese

I was hesitant at first adding the corn kernels to this cornbread, but it actually turned out really good. I also really like the garlicky flavors and the roasted red pepper flakes. Mexican-style corn and shredded Cheddar cheese up the flavor ante on this classic Southern comfort food. For even more oomph, spread scallion butter on these tasty cornbread wedges.

Steps to make Cornbread with kimchi and cheddar:

1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
3. Combine flour, cornmeal, sugar, baking powder and salt
4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
5. Stir in the diced kimchi.
6. Grease your pan, then pour in the batter.
7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean.

Homemade cornbread, baked in a cast iron skillet, full of great jalapeño cheddar flavor! Homemade cornbread, made in the best way… baked in a cast iron skillet with bacon drippings! This version is also full of jalapeños and cheddar, making it the perfect companion to a big bowl of chili! Serve this cheddar cornbread recipe with chili or ribs. The whole corn kernels and jalapenos make the bread's texture way more interesting.

So that’s going to wrap this up for this special food cornbread with kimchi and cheddar recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!