Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey garlic chicken on black japonica rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Honey Garlic Chicken on Black Japonica Rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Honey Garlic Chicken on Black Japonica Rice is something which I have loved my entire life. They are fine and they look wonderful.

The chicken is incredibly tender and served with the most delicious, sticky, honey garlic sauce. You can totally cook the rice separately, but why You end up with amazing buttery rice and super juicy meat, covered in the most fantastic sauce. One Pan Honey Garlic Chicken and Rice may just win.

To begin with this recipe, we must first prepare a few ingredients. You can have honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:

1. Take 2 chicken breasts (skinless and boneless, cubed)
2. Get 1 tbsp flour
3. Make ready 1/4 tsp salt
4. Get 1/4 tsp pepper
5. Make ready 1 tbsp canola oil
6. Get 1/2 tbsp unsalted butter
7. Make ready 3 cloves minced garlic
8. Prepare 1/3 cup honey
9. Get 1/3 cup chicken stock
10. Make ready 1 tbsp rice vinegar
11. Take 1 tbsp soy sauce
12. Get 1 cup black japonica rice

There will be drippings left over from cooking the thighs. This Honey Garlic Chicken is a simple and delicious chicken recipe that can be baked or grilled. It's bursting with Oriental flavor, and requires just Chinese Garlic Chicken. I admit, it's my favorite meat.

Steps to make Honey Garlic Chicken on Black Japonica Rice:

1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
3. Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
7. Serve over boiled rice and enjoy!

We have chicken at least a few times each week and it's something. I do believe this is it. Served it over rice with green beans on the side. This flavorful black garlic chicken recipe benefits from the best of the Asian condiment shelf: umami-packed soy and oyster sauces, sweet hoisin and honey Both regular and fermented black garlic really punch up the flavor profile; be sure to save the delicious pan juices to spoon over steamed rice! This Honey Garlic Chicken is one incredible weeknight dinner idea.

So that is going to wrap it up with this special food honey garlic chicken on black japonica rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!