Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey garlic chicken on black japonica rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Honey Garlic Chicken on Black Japonica Rice is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Honey Garlic Chicken on Black Japonica Rice is something that I have loved my whole life.

The chicken is incredibly tender and served with the most delicious, sticky, honey garlic sauce. You can totally cook the rice separately, but why You end up with amazing buttery rice and super juicy meat, covered in the most fantastic sauce. One Pan Honey Garlic Chicken and Rice may just win.

To begin with this particular recipe, we must prepare a few ingredients. You can cook honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:

1. Take 2 chicken breasts (skinless and boneless, cubed)
2. Get 1 tbsp flour
3. Get 1/4 tsp salt
4. Take 1/4 tsp pepper
5. Get 1 tbsp canola oil
6. Prepare 1/2 tbsp unsalted butter
7. Take 3 cloves minced garlic
8. Prepare 1/3 cup honey
9. Make ready 1/3 cup chicken stock
10. Make ready 1 tbsp rice vinegar
11. Prepare 1 tbsp soy sauce
12. Make ready 1 cup black japonica rice

There will be drippings left over from cooking the thighs. This Honey Garlic Chicken is a simple and delicious chicken recipe that can be baked or grilled. It's bursting with Oriental flavor, and requires just Chinese Garlic Chicken. I admit, it's my favorite meat.

Steps to make Honey Garlic Chicken on Black Japonica Rice:

1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
3. Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
7. Serve over boiled rice and enjoy!

We have chicken at least a few times each week and it's something. I do believe this is it. Served it over rice with green beans on the side. This flavorful black garlic chicken recipe benefits from the best of the Asian condiment shelf: umami-packed soy and oyster sauces, sweet hoisin and honey Both regular and fermented black garlic really punch up the flavor profile; be sure to save the delicious pan juices to spoon over steamed rice! This Honey Garlic Chicken is one incredible weeknight dinner idea.

So that’s going to wrap it up for this special food honey garlic chicken on black japonica rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!