Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken in dijon mustard sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken In Dijon Mustard Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken In Dijon Mustard Sauce is something which I have loved my whole life.

Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Chicken with Dijon mustard sauce is a recipe for all mustard lovers.

To get started with this recipe, we must first prepare a few components. You can have chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken In Dijon Mustard Sauce:

1. Make ready 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed
2. Make ready 3 Cloves Garlic, Minced
3. Get 2 Tablespoons Dijon Mustard
4. Make ready 1 Tbsp Yellow Mustard Seeds, Whole
5. Take 1/2 Cup Chicken Broth
6. Get 1/2 Cup Heavy Whipping Cream
7. Take 1/2 tsp Thyme Leaves
8. Take Olive Oil For Frying
9. Prepare Salt (To Taste)
10. Take Pepper (To Taste)

The ingredient list includes chicken, olive. This will become a weeknight favorite, no question! A rich, creamy white wine and mustard sauce envelops crispy edged, pan fried chicken - all cooked up in one skillet. It's sumptuous mustard chicken recipe that's deceptively easy.

Steps to make Chicken In Dijon Mustard Sauce:

1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
5. Serve and Enjoy!

The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze. Photography Credit: Elise Bauer This chicken with mustard sauce is an easy and elegant one pan meal. The amazing creamy Dijon sauce with rosemary will have you wanting to lick your plate clean! I like all of the recipes we create for you on Rachel Cooks, but every once in awhile, we sit and eat one and just rave about it. The crumbs were very granulated and I didn't want to overwhelm the taste of the Dijon mustard sauce.

So that is going to wrap this up with this special food chicken in dijon mustard sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!