Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, selma’s lemon rosemary chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Selma’s Lemon Rosemary Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Selma’s Lemon Rosemary Chicken is something that I have loved my entire life. They are nice and they look wonderful.

Cut up chicken breasts into cubes. Cut baby potatoes into half or quarters. Cut up chicken breasts into cubes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook selma’s lemon rosemary chicken using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Selma’s Lemon Rosemary Chicken:

1. Prepare 1-2 lbs Chicken breasts
2. Get 2 lemons
3. Get 5 garlic cloves (minced)
4. Make ready Rosemary
5. Get Baby Potatoes
6. Make ready Salt
7. Make ready Pepper
8. Make ready Optional
9. Make ready Onions
10. Prepare Mushrooms

Cut up chicken breasts into cubes. Cut baby potatoes into half or quarters. A truly easy and superb lemon-rosemary chicken dish with amazing flavor. Best served with fresh green beans and light and fluffy garlic mashed potatoes, or serve with your favorite sides.

Instructions to make Selma’s Lemon Rosemary Chicken:

1. Preheat oven to 400
2. Cut up chicken breasts into cubes
3. Season with salt and pepper
4. Cut baby potatoes into half or quarters
5. Heat olive oil in pan
6. Once hot, add chicken breasts and cook for 3 minutes
7. Add potatoes to pot with chicken and cook for another 5 minutes
8. Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon)
9. Mix everything together and turn off stove
10. Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon)
11. Place in oven for 35 minutes
12. Serve with veggie of choice and enjoy :)

Here is a very simple recipe for Rosemary Lemon Chicken. I am using boneless skinless chicken breasts, because they are super quick and easy and readily avai. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice.

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