Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, selma’s lemon rosemary chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cut up chicken breasts into cubes. Cut baby potatoes into half or quarters. Cut up chicken breasts into cubes.

Selma’s Lemon Rosemary Chicken is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Selma’s Lemon Rosemary Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook selma’s lemon rosemary chicken using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Selma’s Lemon Rosemary Chicken:

1. Take 1-2 lbs Chicken breasts
2. Make ready 2 lemons
3. Prepare 5 garlic cloves (minced)
4. Make ready Rosemary
5. Make ready Baby Potatoes
6. Make ready Salt
7. Get Pepper
8. Make ready Optional
9. Take Onions
10. Take Mushrooms

Cut up chicken breasts into cubes. Cut baby potatoes into half or quarters. A truly easy and superb lemon-rosemary chicken dish with amazing flavor. Best served with fresh green beans and light and fluffy garlic mashed potatoes, or serve with your favorite sides.

Steps to make Selma’s Lemon Rosemary Chicken:

1. Preheat oven to 400
2. Cut up chicken breasts into cubes
3. Season with salt and pepper
4. Cut baby potatoes into half or quarters
5. Heat olive oil in pan
6. Once hot, add chicken breasts and cook for 3 minutes
7. Add potatoes to pot with chicken and cook for another 5 minutes
8. Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon)
9. Mix everything together and turn off stove
10. Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon)
11. Place in oven for 35 minutes
12. Serve with veggie of choice and enjoy :)

Here is a very simple recipe for Rosemary Lemon Chicken. I am using boneless skinless chicken breasts, because they are super quick and easy and readily avai. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice.

So that’s going to wrap it up with this special food selma’s lemon rosemary chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!