Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kale spinach and onions. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

We recently had family visiting from Jamaica so I prepared greens quite often. I made a variety of greens including, spinach, kale, collards, and callaloo. Sauteed Kale Garlic and Onions is one of my favorite way of preparing greens, except I omitted the Jamaican Scotch bonnet pepper and fresh thyme.

Kale spinach and onions is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kale spinach and onions is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kale spinach and onions using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kale spinach and onions:

1. Take vegetables
2. Prepare 28 oz chopped spinach, frozen
3. Get 16 oz chopped kale, frozen
4. Get 1/4 cup dehydrated onions
5. Get broth
6. Make ready 1/2 cup butter or margarine
7. Make ready 1 pints hot water
8. Take 1/4 cup white distilled vinegar
9. Get 1/4 cup sugar
10. Take 1 1/2 tsp salt
11. Prepare 1 tsp Herbs de Provence
12. Make ready 1 tsp garam masala
13. Take extra water
14. Get water
15. Prepare garnish
16. Make ready 2 small chilies, I used birdseye

Sprinkle with a tiny bit of balsamic vinegar if desired. (Thanks reviewers for reminding me of removing the stems!). Skillet chili is ground beef and onions browned in a skillet with the same spices you would use for real chili. You can turn skillet chili into a meal by using the hot chili to wilt kale and spinach. Add onions and cook until translucent.

Steps to make Kale spinach and onions:

1. To a pot add margarine, add the water let them incorporate well
2. Add kale and spinach add spices and onions
3. Stir well let simmer covered for an hour to tenderize them keep eye on liquid add water as needed I added a cup when done add garnish

Begin to add spinach and kale a little at a time, each time leaving enough room to stir. As the vegetables cook down and begin to wilt, add more. Continue until all of the spinach and kale is added. Add spinach, but only for a minute or two, stir until just wilted. Add lemon juice and salt& pepper.

So that’s going to wrap this up for this exceptional food kale spinach and onions recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!