Steps to Make Award-winning Garlic Honey-Dijon Pork Chops

Frederick Sandoval   29/10/2020 06:25

Garlic Honey-Dijon Pork Chops
Garlic Honey-Dijon Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic honey-dijon pork chops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. Sprinkle pork chops with lemon pepper.

Garlic Honey-Dijon Pork Chops is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Garlic Honey-Dijon Pork Chops is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Honey-Dijon Pork Chops:
  1. Get 8 thin cut pork chops
  2. Prepare Marinade
  3. Make ready 2 TBS minced garlic
  4. Make ready 2 TBS dijon mustard
  5. Get 1 TBS stone ground mustard
  6. Get 3 TBS honey
  7. Prepare 1 half fresh juiced orange
  8. Prepare 2 tsp black pepper
  9. Get 2 tsp sea salt
  10. Prepare 1 TBS Dried sweet basil leaves
  11. Make ready 1 TBS soy sauce

Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!. Remove pork chops from pan and set aside. Add honey, mustard and wine to pan.

Instructions to make Garlic Honey-Dijon Pork Chops:
  1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
  2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
  3. Pull pork chops out of refrigerator about 30 minutes before cooking
  4. Grill/pan fry/bake until cooked through.
  5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!

Put pork chops back into pan with sauce. World's Best Honey Garlic Pork Chops World's Best Honey Garlic Pork Chops. Pork Chops with Honey-Garlic Sauce Tips How do you make pork soft and tender? For the most tender pork chops, use a thick, bone-in cut. How do you keep pork chops from drying out?

So that’s going to wrap it up for this special food garlic honey-dijon pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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