Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic honey-dijon pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Honey-Dijon Pork Chops is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Garlic Honey-Dijon Pork Chops is something which I’ve loved my entire life. They are nice and they look wonderful.

Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. Sprinkle pork chops with lemon pepper.

To get started with this particular recipe, we must first prepare a few components. You can have garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Honey-Dijon Pork Chops:

1. Make ready 8 thin cut pork chops
2. Prepare Marinade
3. Take 2 TBS minced garlic
4. Make ready 2 TBS dijon mustard
5. Get 1 TBS stone ground mustard
6. Take 3 TBS honey
7. Prepare 1 half fresh juiced orange
8. Make ready 2 tsp black pepper
9. Prepare 2 tsp sea salt
10. Take 1 TBS Dried sweet basil leaves
11. Take 1 TBS soy sauce

Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!. Remove pork chops from pan and set aside. Add honey, mustard and wine to pan.

Instructions to make Garlic Honey-Dijon Pork Chops:

1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
3. Pull pork chops out of refrigerator about 30 minutes before cooking
4. Grill/pan fry/bake until cooked through.
5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!

Put pork chops back into pan with sauce. World's Best Honey Garlic Pork Chops World's Best Honey Garlic Pork Chops. Pork Chops with Honey-Garlic Sauce Tips How do you make pork soft and tender? For the most tender pork chops, use a thick, bone-in cut. How do you keep pork chops from drying out?

So that’s going to wrap it up with this exceptional food garlic honey-dijon pork chops recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!