Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked stuffed onions -jackets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked stuffed ONIONS -JACKETS is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baked stuffed ONIONS -JACKETS is something that I’ve loved my whole life.

Large Spanish onions are stuffed with a mixture of spicy sausage, green bell pepper, rice, bread crumbs and herbs. The onions are drizzled with butter and then baked. Remove the onions from the pot and cool.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked stuffed onions -jackets using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked stuffed ONIONS -JACKETS:

1. Prepare 8-10 Onions
2. Get 3 tbsp tandoori masala
3. Make ready to taste Pepper & Salt
4. Prepare 2-3 tbsp olive oil
5. Get 1/2 cup Corn
6. Prepare 1 gratedCarrot
7. Prepare 1/4 cup Paneer cut in to small cubes
8. Get 1 Tomato cut in to small pieces
9. Make ready 1/2 chopped Capsicum
10. Prepare 1 small onion, finely chopped
11. Take 2 tbsp Mayonise
12. Prepare 1/2 cup Mozzarella cheese,
13. Take 1 tbsp chilli flaxes
14. Make ready 1 tbsp Mix herbs

Other nice additions: minced garlic, chopped red and/or green bell pepper. Add Madeira; deglaze pan, stirring with a wooden spoon to loosen any brown bits on bottom. Mix together goat and blue cheeses, minced thyme and reserved onion; spoon into onions. Baked onions are a great accompaniment to roasts.

Steps to make Baked stuffed ONIONS -JACKETS:

1. Pre-heat the oven to 200°c. Cut top and bottom off onion and peel off skin. Now scoop the onions with the help of scooper and Make hollow onion thin jackets.
2. Now take bowl. —-Mix olive oil,tandoori masala, and pepper &salt. Brush the onions with the tandoori-oil mixture. (Outer and inner both sides)
3. In a large bowl, combine the corn, carrot, capsicum,onion, paneer, tomato, cheese, mayonise and herbs…and Mix together with spoon thoroughly.
4. Now Stuff onions with this stuffing.
5. Grate some cheese over them and sprinkle some chilli flakes. —Now Place them on the baking try. Place the stuffed Onions on the oven and bake for 200°c about 15 minutes or until the liquid starts to form under the onions. Garnish with Mint leaves. Serve with sauce of your choice.

To significantly reduce the fat content, use a low-fat or reduced fat cream. I found this recipe on The Splendid Table website. What I am posting here is an adaptation of the adaptation I found there of a recipe for Baked Onions from 'Happy Days with the Naked Chef' by Jamie Oliver. Steve was pretty adamant that he wanted my baked stuffed onions. Which is kind of funny because they are not really "my" baked stuffed onions.

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