Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, caramelized onions. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramelized onions add mouthwatering flavor to almost any dish. From quiches and pizza, to burgers and grilled cheese sandwiches, this is one ingredient that will take your cooking up to a new level. We'll show you step by step how easy it is to make mouthwatering caramelized onions on your stovetop.

Caramelized onions is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Caramelized onions is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook caramelized onions using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Caramelized onions:

1. Take 4 onions
2. Make ready Tablespoon brown sugar
3. Take 1 tsp salt
4. Take Tablespoon balsamic vinegar
5. Make ready Chutney optional
6. Prepare Water optional

Caramelized onions are a great way to cook while you are cooking another thing because they don't require much. You can use onions prepared this way on top of steak, or for onion soup, tarts, pizza, or onion dip. Or you can do what I did with this batch, eat it. Caramelized onions add a scrumptious sweetness to many dishes, dips, and sauces, but you may wonder just what caramelizing is.

Steps to make Caramelized onions:

1. Cook on a low heat! Slice onions thinly and place in frying pan. Sprinkle with salt and let them fry until soft. Add your brown sugar and let it caramelize,if necessary add a tablespoon of water. When is starts to thicken add balsamic sauce or Worcestershire sauce. Let it thicken and add a dollop of Chutney if you like.

All vegetables and fruits contain natural sugars. When heated, these sugars brown and caramelize, becoming more intense in flavor. Onions are great candidates for caramelizing because they contain plenty of natural sugars. Stainless steel or cast iron skillets are ideal for caramelizing onions. While you technically can caramelize onions in a nonstick skillet, part of what makes these onions so special is the fond that builds up on the bottom of the pan — scraping this up and stirring it into the onions gives them an even richer flavor — and this fond won't form in a nonstick skillet.

So that’s going to wrap this up with this special food caramelized onions recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!