Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sage & lime chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sage & Lime Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sage & Lime Chicken is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook sage & lime chicken using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sage & Lime Chicken:

1. Take 2 Pounds Chicken Breast
2. Get 1 Oz. Salted Butter
3. Prepare 3 Tablespoons Dried Sage
4. Get 1 Tablespoon Black Pepper
5. Make ready 1 Lime
6. Take To Taste Salt

Overview Information Sage is an herb. The leaf is used to make medicine. There are many species of sage. The two most common species are common sage (Salvia officinalis) and Spanish sage (Salvia.

Steps to make Sage & Lime Chicken:

1. Wash the Chicken Breast with plenty of water. Add Salt and Black Pepper to taste.
2. Add the Sage and butter. You want the Butter to be as soft as possible. To achieve this, take it out of the fridge at least three hours in advance. Mix everything well.
3. Cut the Lime and add the juice to the preparation.
4. Place the Chicken Breast on the grill at medium heat for 7 min at each side. Serve and enjoy!!

Define sage. sage synonyms, sage pronunciation, sage translation, English dictionary definition of sage. n. Sage is a hardy perennial with pretty, grayish green leaves that like as good in a perennial border as they do in a vegetable garden. It grows spikes of spring flowers in different colors, including purple, blue, white, and pink. Not all sage varieties are culinary; the most popular kitchen sage is called Salvia officinalis. Salvia officinalis (common sage), a small evergreen subshrub used as a culinary herb.

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