Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramelized onions. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Caramelized onions add mouthwatering flavor to almost any dish. From quiches and pizza, to burgers and grilled cheese sandwiches, this is one ingredient that will take your cooking up to a new level. We'll show you step by step how easy it is to make mouthwatering caramelized onions on your stovetop.

Caramelized onions is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Caramelized onions is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook caramelized onions using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized onions:

1. Prepare 4 onions
2. Take Tablespoon brown sugar
3. Take 1 tsp salt
4. Get Tablespoon balsamic vinegar
5. Take Chutney optional
6. Get Water optional

Caramelized onions are a great way to cook while you are cooking another thing because they don't require much. You can use onions prepared this way on top of steak, or for onion soup, tarts, pizza, or onion dip. Or you can do what I did with this batch, eat it. Caramelized onions add a scrumptious sweetness to many dishes, dips, and sauces, but you may wonder just what caramelizing is.

Instructions to make Caramelized onions:

1. Cook on a low heat! Slice onions thinly and place in frying pan. Sprinkle with salt and let them fry until soft. Add your brown sugar and let it caramelize,if necessary add a tablespoon of water. When is starts to thicken add balsamic sauce or Worcestershire sauce. Let it thicken and add a dollop of Chutney if you like.

All vegetables and fruits contain natural sugars. When heated, these sugars brown and caramelize, becoming more intense in flavor. Onions are great candidates for caramelizing because they contain plenty of natural sugars. Stainless steel or cast iron skillets are ideal for caramelizing onions. While you technically can caramelize onions in a nonstick skillet, part of what makes these onions so special is the fond that builds up on the bottom of the pan — scraping this up and stirring it into the onions gives them an even richer flavor — and this fond won't form in a nonstick skillet.

So that’s going to wrap this up for this special food caramelized onions recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!