Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic and thyme roasted red potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, toss the new potatoes with the oil, garlic, thyme, salt, and pepper. Transfer potatoes to a baking pan and arrange in a single layer. Take a spoon and smash or grind the garlic and oil together on the side of your bowl (think mortar and.

Garlic and Thyme Roasted Red Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garlic and Thyme Roasted Red Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:

1. Make ready 10-12 red potatoes, halved
2. Prepare 1 drizzle of olive oil
3. Take 1 1/2 tsp garlic, minced
4. Get 1 1/2 tsp fresh thyme, chopped
5. Prepare 1 tsp salt
6. Prepare 1 tsp pepper

Although I like to experiment with lots of different spices, rosemary and thyme are a classic pairing that our whole family enjoys. Here's our super simple recipe for tasty oven-roasted rosemary potatoes. Toss in the oil, garlic, fresh thyme and seasoning. Sprinkle with Parmesan once removed from the oven and serve.

Instructions to make Garlic and Thyme Roasted Red Potatoes:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
4. Enjoy!

Fresh living herbs Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner. That crispy buttery garlicky crust will have you coming back for seconds! Oh my goodness these Garlic Roasted Red Potatoes are addicting! Like, it took every ounce of self-control for my husband and I to not keep snagging "just one more" while. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper.

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