Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage cornbread pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brown pork sausage, separating it into pieces. Drain and put sausage in greased pie pan. Pour drained can of corn over sausage.

sausage cornbread pie is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. sausage cornbread pie is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sausage cornbread pie using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make sausage cornbread pie:

1. Prepare sausage mix
2. Take 1 can rotel drained
3. Prepare 1 can corn drained
4. Get 1 can red kidney beans drained
5. Take 1 1/2 lb smoked sausage sliced in 1/4 inch peices
6. Make ready 1/2 lb bacon cooked and crumbled
7. Prepare 1 pinch salt and pepper
8. Get corn bread mix
9. Make ready 1 cup flour
10. Prepare 1 cup cornmeal
11. Get 2/3 cup sugar
12. Get 3 1/2 tsp baking powder
13. Get 1 tsp salt
14. Get 1 tsp vanilla extract
15. Get 1 cup milk
16. Take 1/2 cup oil
17. Get 1 egg

Sausage cornbread dressing is a Southern classic recipe that is popular during Thanksgiving. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes. Sausage Cornbread Dressing Recipe adapted by Our Best Bites from Allrecipes.

Instructions to make sausage cornbread pie:

1. preheat oven 400
2. in skillet brown sausage slices
3. add sausage and bacon to 9x13 pan covering bottom of pan
4. mix corn, rotel, beans, salt pepper add to meat mixture
5. in bowl add all cornbread ingredients together stir well then pour batter over sausage mixture in 9x13 pan
6. put in oven for 25-35 min or until toothpick inserted in center comes out clean

Crumble the pan of cornbread into a very large bowl. Crumble the Italian sausage into a hot skillet and brown. Thanksgiving stuffing with toasted cornbread, sausage, and sage is a great gluten-free side dish for Thanksgiving. Plus, you can make it ahead! Add the bread to a large bowl, and then add the browned sausage, mushrooms and apple/onion mixture (and any juice that might have accumulated).

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