Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried onions. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried onions is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried onions is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried onions using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried onions:

1. Prepare 500 g bulb onions
2. Get 25-50 g cooking oil
3. Prepare Salt, pepper

Set aside and repeat with remaining onions. Bacteria grows very quickly on fried onions. Eat it, keep it properly heated or refrigerate (let it cool down in the fridge uncovered so you get the temperature down fairly quick) it but don't let it sit around on the counter. startcooking said: Hi Gerard, There are so many crispy fried onion recipes you can make with this topping. Toss em' onto casseroles, mashed potatoes, burgers, salads, soups, stews, chili, and more for an exciting pop of crunch and onion flavoring the whole family will love.

Steps to make Fried onions:

1. Peel and wash the onions cut into halves and slice finely.
2. Cook slowly in the oil in a frying pan, turn frequently until tender and browned. Season lightly with salt and pepper.

Think about crunchy onions sprinkled on top of soup or used as a salad topping, or even as breading. My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania Browned onions add deep, rich flavor to a variety of dishes, from steaks to soups to sandwiches. While these sautéed onions are deeply browned and very flavorful, they differ from caramelized onions in texture. Here, the onions retain their shape and do not soften completely (as in caramelized) since they aren't cooked as long.

So that’s going to wrap it up for this exceptional food fried onions recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!