Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried onions. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Fried onions is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried onions is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fried onions using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried onions:

1. Prepare 500 g bulb onions
2. Prepare 25-50 g cooking oil
3. Take Salt, pepper

Set aside and repeat with remaining onions. Bacteria grows very quickly on fried onions. Eat it, keep it properly heated or refrigerate (let it cool down in the fridge uncovered so you get the temperature down fairly quick) it but don't let it sit around on the counter. startcooking said: Hi Gerard, There are so many crispy fried onion recipes you can make with this topping. Toss em' onto casseroles, mashed potatoes, burgers, salads, soups, stews, chili, and more for an exciting pop of crunch and onion flavoring the whole family will love.

Instructions to make Fried onions:

1. Peel and wash the onions cut into halves and slice finely.
2. Cook slowly in the oil in a frying pan, turn frequently until tender and browned. Season lightly with salt and pepper.

Think about crunchy onions sprinkled on top of soup or used as a salad topping, or even as breading. My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania Browned onions add deep, rich flavor to a variety of dishes, from steaks to soups to sandwiches. While these sautéed onions are deeply browned and very flavorful, they differ from caramelized onions in texture. Here, the onions retain their shape and do not soften completely (as in caramelized) since they aren't cooked as long.

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