Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sauted cabbage in garlic and olive sauce #mommasrecipes is something which I’ve loved my entire life.

Simply sautéed cabbage cooked with olive oil, salt and a bit of pepper is quite delicious, but when we have them in the kitchen, we love to add minced garlic and fresh lemon juice. The garlic adds flavor, and the lemon brightens up the dish. If you don't have a lemon, apple cider vinegar is an excellent.

To begin with this recipe, we have to prepare a few ingredients. You can have sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:

1. Take 4 cups hand tored taiwanese flat cabbage leaves
2. Make ready 5 black or green olives, minced
3. Make ready 3 garlic cloves
4. Get 1 Tsp tarmari sauce
5. Take 1 Tsp rice wine
6. Prepare to taste salt
7. Get 3 Tsp olive oil

Preparation Chop scallions, reserving white and dark green parts separately. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly. Guaranteed to satisfy your soul and pocket! This dish is one of those dish that your entire family can agree to like.

Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:

1. Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
2. Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
3. Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.

Kids would happily help themselves with this simple yet filling. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Steamed cabbage with butter and garlic is one of my favorite side dishes. It's such a versatile side dish. Cabbage Pancakes with a Spicy Dipping Sauce.

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