Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sauted cabbage in garlic and olive sauce #mommasrecipes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I have loved my whole life.

Simply sautéed cabbage cooked with olive oil, salt and a bit of pepper is quite delicious, but when we have them in the kitchen, we love to add minced garlic and fresh lemon juice. The garlic adds flavor, and the lemon brightens up the dish. If you don't have a lemon, apple cider vinegar is an excellent.

To begin with this recipe, we have to prepare a few ingredients. You can cook sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:

1. Get 4 cups hand tored taiwanese flat cabbage leaves
2. Get 5 black or green olives, minced
3. Take 3 garlic cloves
4. Take 1 Tsp tarmari sauce
5. Get 1 Tsp rice wine
6. Make ready to taste salt
7. Get 3 Tsp olive oil

Preparation Chop scallions, reserving white and dark green parts separately. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly. Guaranteed to satisfy your soul and pocket! This dish is one of those dish that your entire family can agree to like.

Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:

1. Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
2. Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
3. Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.

Kids would happily help themselves with this simple yet filling. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Steamed cabbage with butter and garlic is one of my favorite side dishes. It's such a versatile side dish. Cabbage Pancakes with a Spicy Dipping Sauce.

So that’s going to wrap this up for this special food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!