Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potatoes in thyme. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add extra-virgin olive oil and butter, then, when butter melts add potatoes. Season potatoes with salt, pepper and chopped thyme. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme.

Potatoes in Thyme is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Potatoes in Thyme is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potatoes in thyme using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potatoes in Thyme:

1. Make ready 4 pound potatoes 3 huge ones
2. Make ready 1 quart water
3. Take 1-1/2 teaspoon salt
4. Make ready 2 pinches thyme, dried
5. Take 2 tablespoons chopped parsley flakes
6. Make ready 2-1/2 tablespoons butter

In a skillet: Heat the olive oil and melt the butter over medium heat. Add thyme: When the oil is heated, add the chopped thyme and give it a good stir. This is going to infuse the thyme aroma into the oil. Add potatoes: Add the potatoes and arrange them so that all the cut surfaces are face down.

Instructions to make Potatoes in Thyme:

1. Peel and wash the potatoes. I use a stainless steel pot scrubber, a new one, to peel the peeling off as you wash it.
2. Dice the potatoes.
3. Cover with tap water
4. Boil till fork tender. Drain half of the water. Add the butter.
5. Add the thyme and parsley.
6. Stir well. Cover and let sit 20 minutes this will cause the potatoes to become creamy and dreamy.
7. Serve I hope you enjoy!!

Toss together all ingredients in a bowl; season with salt and pepper. Store them in the refrigerator in an airtight container filled with water. Transfer them to a heatproof bowl, cover with plastic wrap, and place over a pot of simmering water. Fragrant thyme adds complexity to tender potatoes. Allrecipes this link opens in a new tab; All People Quilt this link opens in a new tab; Better Homes & Gardens this link opens in a new tab; Coastal Living this link opens in a new tab; Cooking Light this link opens in a new tab; Diabetic Living this link opens in a new tab; EatingWell this link opens in a new tab Need more reasons to try these simple oven-roasted rosemary and thyme potatoes?

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