Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheddar apple bacon cornbread breakfast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

All Reviews for Bacon Cheddar Jalapeno Cornbread. Don't be fooled by their small size. These individual pies combine a harvest of hearty flavors—cheddar, apple and bacon—for a flavor-packed breakfast treat.

Cheddar Apple Bacon Cornbread Breakfast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cheddar Apple Bacon Cornbread Breakfast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cheddar apple bacon cornbread breakfast using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheddar Apple Bacon Cornbread Breakfast:

1. Take 1 box cornbread mix
2. Take 1 can corn
3. Prepare 6 eggs
4. Take 2-3 apples (chopped)
5. Make ready 1 cup cheddar cheese
6. Get 12 oz bacon (pre cook and crumble)
7. Prepare salt&pepper

Top with pepper Jack cheese, bacon, apple and Cheddar cheese. Our distinctly Southern cornbread salad is loaded with flavor. Crumbled cornbread is combined with bacon, vegetables, and a flavorful mayo dressing. You can also use a pie pan but spray with a butter spray.

Steps to make Cheddar Apple Bacon Cornbread Breakfast:

1. Mix cornbread mix with 1 egg and can of corn with liquid. Add to the bottom of a greased pan.
2. Top with bacon, 3/4 cup cheddar, and apples. (Recommend, sauteing apples first to soften)
3. Mix remaining eggs with remaining cheese and pour over top
4. Bake 350° 25-35 mins til eggs and cornbread are solid.

This cornbread hits all the notes, but skews particularly salty and savory, thanks to sautéed scallions, extra-sharp Cheddar, and bacon, folded into the batter and crowning the top of the cornbread You can use fancy, thick-cut bacon or flimsier thin-cut varieties Each has its benefits: Thinner bacon slices. Mix in the Cheddar, bacon and jalapeno. Using a pastry brush, spread the bacon drippings up the sides and around the bottom of the pan. Heat the pan over medium-low heat until the fat just starts to sizzle. Pour in the cornbread batter, allowing the heat to quickly set the bottom crust.

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