Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheddar apple bacon cornbread breakfast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

All Reviews for Bacon Cheddar Jalapeno Cornbread. Don't be fooled by their small size. These individual pies combine a harvest of hearty flavors—cheddar, apple and bacon—for a flavor-packed breakfast treat.

Cheddar Apple Bacon Cornbread Breakfast is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cheddar Apple Bacon Cornbread Breakfast is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheddar apple bacon cornbread breakfast using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Apple Bacon Cornbread Breakfast:

1. Take 1 box cornbread mix
2. Make ready 1 can corn
3. Prepare 6 eggs
4. Prepare 2-3 apples (chopped)
5. Take 1 cup cheddar cheese
6. Take 12 oz bacon (pre cook and crumble)
7. Get salt&pepper

Top with pepper Jack cheese, bacon, apple and Cheddar cheese. Our distinctly Southern cornbread salad is loaded with flavor. Crumbled cornbread is combined with bacon, vegetables, and a flavorful mayo dressing. You can also use a pie pan but spray with a butter spray.

Steps to make Cheddar Apple Bacon Cornbread Breakfast:

1. Mix cornbread mix with 1 egg and can of corn with liquid. Add to the bottom of a greased pan.
2. Top with bacon, 3/4 cup cheddar, and apples. (Recommend, sauteing apples first to soften)
3. Mix remaining eggs with remaining cheese and pour over top
4. Bake 350° 25-35 mins til eggs and cornbread are solid.

This cornbread hits all the notes, but skews particularly salty and savory, thanks to sautéed scallions, extra-sharp Cheddar, and bacon, folded into the batter and crowning the top of the cornbread You can use fancy, thick-cut bacon or flimsier thin-cut varieties Each has its benefits: Thinner bacon slices. Mix in the Cheddar, bacon and jalapeno. Using a pastry brush, spread the bacon drippings up the sides and around the bottom of the pan. Heat the pan over medium-low heat until the fat just starts to sizzle. Pour in the cornbread batter, allowing the heat to quickly set the bottom crust.

So that’s going to wrap it up for this exceptional food cheddar apple bacon cornbread breakfast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!