Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mujaddara with caramelized onions & unsweetened yorghut. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

While the lentils and rice simmer, you'll start caramelizing the onions. Whether you want soft caramelized onions (shown in photos) or more crispy caramelized onions (more traditional), your mujaddara will turn out great. Add onions and stir to coat in oil.

Mujaddara with caramelized onions & unsweetened yorghut is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mujaddara with caramelized onions & unsweetened yorghut is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mujaddara with caramelized onions & unsweetened yorghut using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mujaddara with caramelized onions & unsweetened yorghut:

1. Take 1 and 1/2 cups of white rice
2. Take 3/4 brown lentils
3. Make ready Spring onions
4. Get Carrots
5. Make ready Coriander
6. Make ready Coconut powder
7. Prepare Avocado
8. Take Yorghut
9. Take 3 large onions

Add the caramelized onions to the top of the rice and place the paper towel flat on the pot before placing the lid on top. Fluff and mix in the onions before serving. I serve my pilaf with a simple Shirazi salad. Just chopped tomatoes, cucumbers, and onions, a glug or two.

Steps to make Mujaddara with caramelized onions & unsweetened yorghut:

1. Wash and rinse the rice with water before pouring in 3 cups of water with oil, a pinch of salt and 2 table spoons of coconut powder.
2. Wash, rinse the brown lentils before boiling then for 25 minutes.
3. Once the rice is ready, give it 5 minutes for it to airate then serve in a large ball. Dice the carrots, spring onions and coriander into small pieces.
4. Mix the brown lentils, carrots, spring onions and coriander into the rice and stir carefully. Add salt to taste.
5. Cut the red onions and add to a frying pan with little oil. Let it fry until it browns. You can also use white onions.
6. Garnish with onions and coriander and thin slices of avocado.
7. You can try it out with yorghut. Serve some on the side. Enjoy!

Serve the caramelized onions on top of mujadara with yogurt and mint, if desired, Notes. Storage: Store any leftovers in an airtight container. To re-heat, thaw in the fridge overnight and microwave until heated through. Mujadara (mujaddara) is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. This simple dish will surprise your taste buds in the best way possible.

So that’s going to wrap it up for this exceptional food mujaddara with caramelized onions & unsweetened yorghut recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!