Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mujaddara with caramelized onions & unsweetened yorghut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

While the lentils and rice simmer, you'll start caramelizing the onions. Whether you want soft caramelized onions (shown in photos) or more crispy caramelized onions (more traditional), your mujaddara will turn out great. Add onions and stir to coat in oil.

Mujaddara with caramelized onions & unsweetened yorghut is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mujaddara with caramelized onions & unsweetened yorghut is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mujaddara with caramelized onions & unsweetened yorghut using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mujaddara with caramelized onions & unsweetened yorghut:

1. Get 1 and 1/2 cups of white rice
2. Get 3/4 brown lentils
3. Prepare Spring onions
4. Take Carrots
5. Take Coriander
6. Get Coconut powder
7. Get Avocado
8. Make ready Yorghut
9. Take 3 large onions

Add the caramelized onions to the top of the rice and place the paper towel flat on the pot before placing the lid on top. Fluff and mix in the onions before serving. I serve my pilaf with a simple Shirazi salad. Just chopped tomatoes, cucumbers, and onions, a glug or two.

Steps to make Mujaddara with caramelized onions & unsweetened yorghut:

1. Wash and rinse the rice with water before pouring in 3 cups of water with oil, a pinch of salt and 2 table spoons of coconut powder.
2. Wash, rinse the brown lentils before boiling then for 25 minutes.
3. Once the rice is ready, give it 5 minutes for it to airate then serve in a large ball. Dice the carrots, spring onions and coriander into small pieces.
4. Mix the brown lentils, carrots, spring onions and coriander into the rice and stir carefully. Add salt to taste.
5. Cut the red onions and add to a frying pan with little oil. Let it fry until it browns. You can also use white onions.
6. Garnish with onions and coriander and thin slices of avocado.
7. You can try it out with yorghut. Serve some on the side. Enjoy!

Serve the caramelized onions on top of mujadara with yogurt and mint, if desired, Notes. Storage: Store any leftovers in an airtight container. To re-heat, thaw in the fridge overnight and microwave until heated through. Mujadara (mujaddara) is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. This simple dish will surprise your taste buds in the best way possible.

So that’s going to wrap this up with this exceptional food mujaddara with caramelized onions & unsweetened yorghut recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!