Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mr. mike's crawfish cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya. I've had many versions of crawfish cornbread but they're usually dry. I like to add cajun seasoning.

Mr. Mike's Crawfish Cornbread is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mr. Mike's Crawfish Cornbread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mr. Mike's Crawfish Cornbread:

1. Get Ingredients
2. Get 2 box jiffy cornbread mix
3. Make ready 1 small onion, chopped
4. Prepare 1 small bell pepper, chopped
5. Get 1/2 cup jalapeno, diced
6. Prepare 2 cup shredded cheddar cheese
7. Prepare 1 8-ounce can corn, drained
8. Prepare 1 (8-ounce) can cream corn
9. Take 3 eggs
10. Make ready 1 lb crawfish tails, precooked and rough chopped
11. Prepare 1/2 stick butter

So I renamed it a casserole. The original recipe called for green pepper and jalapeno which I am sure would also be great. I added some Cajun seasoning and Seafood seasoning which is beautiful with the crawfish. Dead Gators: Cornbre. cornbred corals, collector corals, coral frags, zoas, palys, chalices, reef tanks, acro.

Instructions to make Mr. Mike's Crawfish Cornbread:

1. Preheat oven to 350°F.
2. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
3. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
4. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
5. Stir in the sauteed vegetables and stir to combine.
6. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
7. Allow to cool for 10-15 minutes

Locations in Houston & College Station. We have more than ju st delicious crawfish. Check out all the other items on our menu page. Give your cornbread a salty pop by putting pork rinds in the mix! Plus, fresh red bell pepper and jalapeño give this Cracklin' Cornbread a flavorful kick.

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