Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mr. mike's crawfish cornbread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya. I've had many versions of crawfish cornbread but they're usually dry. I like to add cajun seasoning.

Mr. Mike's Crawfish Cornbread is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mr. Mike's Crawfish Cornbread is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mr. Mike's Crawfish Cornbread:

1. Prepare Ingredients
2. Prepare 2 box jiffy cornbread mix
3. Prepare 1 small onion, chopped
4. Take 1 small bell pepper, chopped
5. Make ready 1/2 cup jalapeno, diced
6. Take 2 cup shredded cheddar cheese
7. Make ready 1 8-ounce can corn, drained
8. Take 1 (8-ounce) can cream corn
9. Take 3 eggs
10. Take 1 lb crawfish tails, precooked and rough chopped
11. Prepare 1/2 stick butter

So I renamed it a casserole. The original recipe called for green pepper and jalapeno which I am sure would also be great. I added some Cajun seasoning and Seafood seasoning which is beautiful with the crawfish. Dead Gators: Cornbre. cornbred corals, collector corals, coral frags, zoas, palys, chalices, reef tanks, acro.

Steps to make Mr. Mike's Crawfish Cornbread:

1. Preheat oven to 350°F.
2. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
3. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
4. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
5. Stir in the sauteed vegetables and stir to combine.
6. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
7. Allow to cool for 10-15 minutes

Locations in Houston & College Station. We have more than ju st delicious crawfish. Check out all the other items on our menu page. Give your cornbread a salty pop by putting pork rinds in the mix! Plus, fresh red bell pepper and jalapeño give this Cracklin' Cornbread a flavorful kick.

So that’s going to wrap this up with this exceptional food mr. mike's crawfish cornbread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!