Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mr. mike's crawfish cornbread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya. I've had many versions of crawfish cornbread but they're usually dry. I like to add cajun seasoning.

Mr. Mike's Crawfish Cornbread is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mr. Mike's Crawfish Cornbread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mr. Mike's Crawfish Cornbread:

1. Make ready Ingredients
2. Prepare 2 box jiffy cornbread mix
3. Prepare 1 small onion, chopped
4. Get 1 small bell pepper, chopped
5. Make ready 1/2 cup jalapeno, diced
6. Make ready 2 cup shredded cheddar cheese
7. Make ready 1 8-ounce can corn, drained
8. Make ready 1 (8-ounce) can cream corn
9. Take 3 eggs
10. Prepare 1 lb crawfish tails, precooked and rough chopped
11. Prepare 1/2 stick butter

So I renamed it a casserole. The original recipe called for green pepper and jalapeno which I am sure would also be great. I added some Cajun seasoning and Seafood seasoning which is beautiful with the crawfish. Dead Gators: Cornbre. cornbred corals, collector corals, coral frags, zoas, palys, chalices, reef tanks, acro.

Instructions to make Mr. Mike's Crawfish Cornbread:

1. Preheat oven to 350°F.
2. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
3. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
4. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
5. Stir in the sauteed vegetables and stir to combine.
6. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
7. Allow to cool for 10-15 minutes

Locations in Houston & College Station. We have more than ju st delicious crawfish. Check out all the other items on our menu page. Give your cornbread a salty pop by putting pork rinds in the mix! Plus, fresh red bell pepper and jalapeño give this Cracklin' Cornbread a flavorful kick.

So that’s going to wrap this up for this exceptional food mr. mike's crawfish cornbread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!