Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple sage sausage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Sage Sausage is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Simple Sage Sausage is something which I have loved my entire life. They’re fine and they look wonderful.

Delicious sausages made with premium ingredients. In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well.

To begin with this recipe, we must prepare a few ingredients. You can cook simple sage sausage using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Sage Sausage:

1. Make ready 1 lb Ground Pork
2. Take 1 T Sage
3. Prepare 1 T Salt
4. Take 1 T Vegetable Oil

I made evaporated milk gravy with it! I used refined coconut oil mixed in the ground turkey with the spice. so I would have some yummy fat to add to the gravy!. Add the bread, broth, eggs, sausage, parsley, sage, and ½ teaspoon salt to the vegetables and toss to combine. Transfer to the prepared baking dish.

Instructions to make Simple Sage Sausage:

1. In large bowl mix ingredients.
2. Form small thin patties.
3. Fry in nonstick pan on both sides until crisp.

I cut the recipe in half. I did increase the red pepper flakes just a tad. I will make this from now on. One Very easy way to get the patties is to use an ice cream scoop then flatten out to a patty shape. Using the fine blade of a grinder, grind the pork.

So that is going to wrap this up with this special food simple sage sausage recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!