Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple sage sausage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple Sage Sausage is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Simple Sage Sausage is something that I have loved my entire life.
Delicious sausages made with premium ingredients. In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple sage sausage using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Sage Sausage:
- Make ready 1 lb Ground Pork
- Get 1 T Sage
- Prepare 1 T Salt
- Prepare 1 T Vegetable Oil
I made evaporated milk gravy with it! I used refined coconut oil mixed in the ground turkey with the spice. so I would have some yummy fat to add to the gravy!. Add the bread, broth, eggs, sausage, parsley, sage, and ½ teaspoon salt to the vegetables and toss to combine. Transfer to the prepared baking dish.
Steps to make Simple Sage Sausage:
- In large bowl mix ingredients.
- Form small thin patties.
- Fry in nonstick pan on both sides until crisp.
I cut the recipe in half. I did increase the red pepper flakes just a tad. I will make this from now on. One Very easy way to get the patties is to use an ice cream scoop then flatten out to a patty shape. Using the fine blade of a grinder, grind the pork.
So that is going to wrap it up with this special food simple sage sausage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
